The Dutch Oven from The Hawthorne Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated November 29, 2018
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J. Kenji Lopez-Alt

Get more updated classic cocktails from The Hawthorne here.

Recipe Details

The Dutch Oven from The Hawthorne Recipe

Active 2 mins
Total 2 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 2 sugar cubes
  • 3 dashes Peychaud's Bitters
  • 1 dash Regans' Orange Bitters
  • 1 capful soda water
  • 2 ounces Barrel Aged Bols Genever
  • 1 two-inch piece grapefruit twist

Directions

  1. Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste. Add Genever, ice, and stir.

  2. Place ice ball or large ice cube in double old fashioned glass and strain cocktail over the ice. Squeeze grapefruit twist over the top and rub around the rim. Serve.

Special equipment

mixing glass, muddler, bar spoon

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