The Jacobean Recipe

By
The Serious Eats Team
The Serious Eats Team
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Updated August 30, 2018
20111117-MQofS-Jacobean.jpg
Alice Gao

McCarthy's take on a Manhattan makes use of green Chartreuse; "The Jacobeans always sided with the French, so my chartreuse drink is named for them." AnCnoc is stirred with Carpano Antica ("the more savory of the sweet vermouths"), a half-ounce of green chartreuse, and a good measure of ice. "I want about half an ounce of ice melt to really open up these heavy hitters, Scotch and chartreuse. Let it cook in the glass for awhile."

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Recipe Details

The Jacobean Recipe

Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • Ice

  • 1/2 ounce Carpano Antica

  • 1/2 ounce Green Chartreuse

  • 2 ounces AnCnoc 12-Year-Old Scotch Whisky

  • Lemon twist

Directions

  1. Stir all liquid ingredients together with ice in a mixing glass. Let sit for a minute or so to let ice start to melt. Strain into a coupe. Twist lemon on top and use as garnish.

Special Equipment

Coupe

Nutrition Facts (per serving)
204Calories
0gFat
2gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories204
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 0g
Vitamin C 1mg6%
Calcium 3mg0%
Iron 0mg0%
Potassium 16mg0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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