This adaptation of a classic rum punch uses Earl Grey tea to add complexity to the rich and tropical drink, lightened with bitter lemon soda.
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Note: At The Modern, they use Cruzan 2-Year Estate Light Rum and Rothman & Winter Orchard Apricot Liqueur. Earl Grey Syrup recipe makes 1 quart of syrup, which can be kept in the refrigerator for several weeks.
Recipe Details
The Modern's Long Rum Punch Recipe
Ingredients
For the Earl Grey Syrup:
1/2 quart water
1 quart white sugar
1/2 cup loose leaf Earl Grey tea
For the Cocktail:
1 1/2 ounces aged rum
1 ounce apricot liqueur
1 ounce Earl Grey syrup
3/4 ounces juice from 1 whole lemon
2 dashes orange bitters
Splash Fever Tree Bitter Lemon soda
Garnish: lemon, lime, and orange wheel (optional)
Directions
For the syrup: heat water and sugar until water comes to a boil, stirring to dissolve. Remove from heat and add tea leaves. Steep 10 minutes. Strain and let cool before using.
For the cocktail: fill a cocktail shaker with ice, add rum, apricot liqueur, Earl Grey syrup, lemon juice, and orange bitters. Shake well. Fill a highball glass with fresh ice and strain cocktail into serving glass. Top with Bitter Lemon soda. Garnish if desired and serve immediately.
Special equipment
Cocktail shaker and strainer
Nutrition Facts (per serving) | |
---|---|
3535 | Calories |
2g | Fat |
887g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 3535 |
% Daily Value* | |
Total Fat 2g | 3% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 99mg | 4% |
Total Carbohydrate 887g | 323% |
Dietary Fiber 19g | 68% |
Total Sugars 835g | |
Protein 7g | |
Vitamin C 359mg | 1,797% |
Calcium 202mg | 16% |
Iron 4mg | 25% |
Potassium 996mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |