The Nasty Bits: Pork Skin Soup Recipe

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Updated August 30, 2018

Recipe Details

Active 20 mins

Total 0 mins

Serves 4 servings

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Ingredients

Soak the sheet of dried pig skin in water to cover, for at least 8 hours and up to a few days in the refrigerator. When you are ready to make the soup, cut the skin into 1-inch chunks and set aside.
Wash and cut your napa cabbage, or another vegetable of your choice. Set aside.
Bring the broth to a boil and add the chopped pork skin and vegetables. Simmer for 20 minutes, until both the cabbage and the skin have fully softened. If you are using a vegetable that takes less time to cook, such as bok choy, add the cut-up vegetables towards the last few minutes of cooking.

Soup pot

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Nutrition Facts
Servings: 4
Amount per serving
Calories	73
% Daily Value*
Total Fat 3g	4%
Saturated Fat 1g	6%
Cholesterol 25mg	8%
Sodium 1052mg	46%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 6g
Vitamin C 4mg	18%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 131mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.