The Pimmlet Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated August 30, 2018
Pimmlet cocktail

I'm a sucker for good, relatively dry gimlets made with fresh lime juice, gin, and a bit of sugar (I don't dig the Rose's!), so it seemed only natural to attempt a Pimm's-seasoned variation of one.

Recipe Details

The Pimmlet Recipe

Active 3 mins
Total 3 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 4 thin slices cucumber (about 1 ounce)

  • 4 large mint leaves

  • 1 teaspoon sugar

  • 1 1/2 ounces Hendrick's Gin

  • 1/2 ounce Pimm's No. 1

  • 1/2 ounce fresh lime juice

  • Garnish: cucumber and mint (optional)

Directions

  1. Place cucumber, mint leaves, and sugar in the bottom of a cocktail shaker. Muddle with a muddler until the sugar is dissolved, about 1 minute. Fill shaker with cracked ice and add remaining ingredients. Stir for 1 minute, then strain into chilled coupe or martini glass garnished with additional cucumber and mint.

Special Equipment

Cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts (per serving)
129Calories
0gFat
9gCarbs
0gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories129
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 9g3%
Dietary Fiber 0g1%
Total Sugars 5g
Protein 0g
Vitamin C 15mg74%
Calcium 12mg1%
Iron 0mg1%
Potassium 99mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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