The Spuckie from Cutty's Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
Learn about Serious Eats' Editorial Process
Updated August 09, 2018
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Recipe Details

The Spuckie from Cutty's Recipe

Prep 15 mins
Total 15 mins
Serves 4 to 6 servings
Cook Mode (Keep screen awake)

Ingredients

  • 4 small carrots, peeled and shredded

  • 1/2 cup pitted kalamata olives, finely chopped

  • 1/2 cup pitted green olives, finely chopped

  • 1/4 cup drained roasted red peppers, finely chopped

  • 1 medium clove garlic, grated on a microplane grater

  • 3 tablespoons red wine vinegar

  • 6 tablespoons extra-virgin olive oil (plus more for drizzling)

  • Kosher salt and freshly ground black pepper

  • 2 ciabatta-style rolls, about 12 by 4-inches each, sliced in half

  • 1/2 pound thinly sliced mortadella

  • 1/4 pound thinly sliced finocchiona (fennel salami)

  • 1/4 pound thinly sliced hot capicola

  • 1 pound fresh mozzarella, drained and thinly sliced

Directions

  1. Combine carrots, olives, peppers, garlic, vinegar, and olive oil in a medium bowl. Season to taste with salt and pepper. Open ciabatti and place cut-side up on a cutting board. Spread 1/3 of mixture evenly over bottom half of each loaf of ciabatta. Divide remaining mixture evenly over top half of each loaf. Arrange mortadella evenly over bottom halves, then layer on finocchiona, capicola, and mozzarella. Drizzle with more olive oil. Close sandwiches, cut as desired, and serve.

Nutrition Facts (per serving)
924Calories
57gFat
64gCarbs
38gProtein
×
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories924
% Daily Value*
Total Fat 57g73%
Saturated Fat 19g95%
Cholesterol 107mg36%
Sodium 2477mg108%
Total Carbohydrate 64g23%
Dietary Fiber 5g18%
Total Sugars 9g
Protein 38g
Vitamin C 11mg56%
Calcium 518mg40%
Iron 6mg34%
Potassium 480mg10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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