Jackson Cannon's The Squeeze Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated November 29, 2018
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Robyn Lee

This beautifuly rosy vodka cocktail is fruity and lightly floral—it's one of the most delicate citrus cocktails we've tried.

Recipe from Jackson Cannon of The Hawthorne in Boston.

Get more citrus cocktail recipes here »

Recipe Details

Jackson Cannon's The Squeeze Recipe

Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • Ice
  • 1 ounce vodka
  • 1 ounce blood orange juice
  • 1/2 ounce St Germain
  • 1/4 ounce simple syrup
  • 2 dashes Peychaud's bitters
  • 1 ounce chilled sparkling wine
  • Garnish: orange twist

Directions

  1. Fill a cocktail shaker with ice. Add vodka, blood orange juice, St Germain, simple syrup, and bitters. Shake well. Strain into a chilled cocktail glass, add sparkling wine. Garnish with orange twist.

Special equipment

cocktail shaker and strainer

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