How to Combine Peanut Butter and Coffee: Three Blended Drinks Recipe

By
Lee Zalben
Lee Zalben is a contributing writer at Serious Eats.

Lee Zalben, a.k.a. “The Peanut Butter Guy,” is the founder and CEO of Peanut Butter & Co. Author of The Peanut Butter & Co. Cookbook.

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Updated April 06, 2021
20100519-pbcoffee.jpg
Photograph: Peanut Butter & Co.

When talking to people about the idea of "gourmet" peanut butter, I often find myself making comparisons to coffee.

The raw ingredients for both are roasted seeds. In the case of peanuts, a legume, it's the shelled kernel of the plant. In the case of coffee, it's the seed of the coffee fruit, often referred to as a coffee cherry.

There are different peanut cultivars of peanuts (Virginia, Runner, Valencia, and Spanish); the same is true for coffee (Arabica and Robusta). And like coffee, peanuts taste different when they are grown in different regions. And then there's the roast—longer roasting times mean darker, richer flavor, and everyone has their own thoughts about what is the perfect roast.

The other day, the entire crew at Peanut Butter & Co. HQ was getting a little tired around 3 p.m. Our sprightly intern Stephanie (of peanut butter sushi fame) sensing our communal descent into a listless funk sprang into action, whipping up peanut butter-laced frozen coffee drinks. The caffeine buzz helped us get through the day, but I think the added boost of protein and energy from the peanut butter certainly helped as well.

After she served the first round of drinks she tinkered with the recipes for a while. These were some of our favorites.

With the weather getting warmer, we expect to be enjoying this kind of afternoon refreshment on a regular basis. Got any other favorite iced or blended coffee drink of your own to share?

Recipe Details

How to Combine Peanut Butter and Coffee: Three Blended Drinks Recipe

Prep 5 mins
Total 5 mins
Serves 1 serving

Ingredients

The Sweet and Nutty:

  • 1 cup ice

  • 2 teaspoons smooth peanut butter

  • 2 tablespoons sweetened condensed milk

  • 1 cup cold coffee

The Chocolate Peanut Butter Sundae:

  • 1 cup ice

  • 1 teaspoon smooth peanut butter

  • 2 tablespoons sweetened condensed milk

  • 1 tablespoon chocolate syrup

  • 1 cup cold coffee

The Peanut Buttery Buzz and Fuzz:

  • 1 cup ice

  • 1 teaspoon smooth peanut butter

  • 2 tablespoons sweetened condensed milk

  • 1 tablespoon chocolate syrup (optional)

  • 1/2 cup seltzer

Directions

  1. The Sweet and Nutty

    Blend them all together!

  2. The Chocolate Peanut Butter Sundae

    Blend them all together, and top with whipped cream and grated chocolate.

  3. The Peanut Buttery Buzz and Fuzz

    Blend together all of the ingredients except the seltzer. After pouring this mix into a glass, add the seltzer. Alternatively, for "Soda on the Rocks" blend ingredients without ice. Pour mixture and seltzer over ice cubes.

Nutrition Facts (per serving)
188Calories
9gFat
23gCarbs
6gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories188
% Daily Value*
Total Fat 9g11%
Saturated Fat 3g16%
Cholesterol 13mg4%
Sodium 113mg5%
Total Carbohydrate 23g8%
Dietary Fiber 1g2%
Total Sugars 21g
Protein 6g
Vitamin C 1mg5%
Calcium 126mg10%
Iron 0mg2%
Potassium 321mg7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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