Mini Coconut Macaroons Recipe

By

Updated April 15, 2020

It can't be helped. These teeny tiny macaroons are just adorable. Bonus: they're tasty and gluten-free.

Recipe Details

Prep 10 mins

Cook 15 mins

Active 10 mins

Total 25 mins

Serves 24 servings

Cook Mode (Keep screen awake)

Ingredients

Adjust oven rack to middle position and preheat oven to 350°F (180°C). Line baking sheet with parchment paper. In a medium bowl, whisk together egg whites, sugar, vanilla, and salt until frothy. Gently stir in coconut.
Wet your hands. Use a teaspoon to put one rounded teaspoon of the mixture into your hands. Roll mixture into the ball, then pinch the top. Place macaroon on baking sheet. Repeat with remaining coconut mixture. Bake macaroons until just golden on top, about 15 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.

Whisk, baking sheet, parchment paper, teaspoon

×

Nutrition Facts
Servings: 24
Amount per serving
Calories	38
% Daily Value*
Total Fat 2g	2%
Saturated Fat 2g	8%
Cholesterol 0mg	0%
Sodium 33mg	1%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 0g
Vitamin C 0mg	0%
Calcium 1mg	0%
Iron 0mg	1%
Potassium 27mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.