Kitchen Tips and Troubleshooting
Don't Google that question again. Consult our kitchen tips and troubleshooting guides for organizational hacks, safety and cleaning how-tos, and more.
11 Crucial Microwave Shortcuts Every Home Cook Should Know
4 Creative Ways to Use Up Your Leftover Egg Yolks
Revolutionize Weeknight Meals With This Kitchen Utensil
What's the Best Way to Cook Whole Grains? Our Tests Show It's Not What You Think.
Should You Really Only Cook With Wine You'd Drink? We Tested 15+ Types to Find Out
The Best Way to Reheat Leftover Pizza, According to This Pro Baker
How to Combat Soggy Pie Crusts With Epsom Salt
How to Freeze Corn
We Asked 8 Sommeliers How to Pick Wines That Work With Salads and They All Gave These Same 2 Tips
How to Add Chile Flavor Without Too Much Heat
Every Time You Toss Your "Mushroom Juice," a Dish in Need of Savory Oomph Weeps
How to Load a Dishwasher
3 Lemon Juice Hacks to Make the Rest of Your Weeknight Meals Easier
The Quick Trick for Softening Canned Chickpeas for Silky-Smooth Hummus, Stews, and More
How and When to Wrap Your Sandwiches
Bloom Phase: How to Read the Bubbles In Your Coffee
We Stored and Ripened Bunches and Bunches of Bananas—Here Are the Best Methods
5 Unexpected Sweet Applications for Focaccia
I Grated 13 Frozen Foods to Test TikTok's Jalapeño Dust Trick—Here's How It Went
The Surprising—and Easy!—Way to Re-Crisp Stale Chips
How to Make Boxed Pancake Mix Even Better
The Best Natural Green Food Coloring, According to Our Tests
A Food Waste State of Mind: How to Tackle a Systemic Problem as an Individual
A Guide to Composting: Turn Food Waste Into Garden Gold
The Best Way to Chill Wine Fast
Fire Safety 101 for Home Kitchens
Stop Putting These Things in the Dishwasher
How to Dispose of Cooking Oil and Fat Without Making a Big Mess
How to Deodorize a Fridge
The Best Way to Store Ice Cream in Your Freezer
Our Tips for Meal Planning During Self-Isolation
Kitchen Safety 101: How to Prevent Cuts, Burns, and Other Injuries
Why Mineral Oil Belongs in Every Kitchen
How to Clean Candy (and Other Sticky Stuff) From a Pot
A Mind-Blowing Technique for Cleaning Deep-Fry Oil Using Gelatin | The Food Lab
Hack Your Way to a Bigger Stovetop, No Renovation Required
The Case for Room-Temperature Foods
What to Pack for Your Vacation-Rental Kitchen
6 Ways to Build Your Spicy Food Tolerance
How to Clean Stainless Steel Pots and Pans
5 Surprising Ways Baking Soda Can Improve Your Cooking
How to Fix Gravy, Whatever the Problem
The Best Way to Clean Your Filthy Microplane, Zester, or Grater
Should You Put Salt in Your Coffee?
24 Essential Kitchen Tricks and Tips
How to Organize Your Refrigerator for Better Food Storage | The Food Lab
22 Supermarket Items You Should Leave on the Shelf (and What to Get Instead)
How to Clean Out Your Spice Cabinet and Organize It—for Good
The Better, Faster Way to Freeze and Defrost Your Foods
How to Make a Parchment Paper Lid for Stews and Braises
The Food Lab Answers All of Your Thanksgiving Questions, 2013 Edition
7 Cocktail Party Tips from Sasha Petraske of Milk & Honey, NYC
How to Set Up a Prep Station Like a Pro Cook
Food-Styling 101: Pro Tips to Step Up Your Game
Kitchen Storage and Organization Essentials That Make Us Better Cooks
Pack Your Picnic Basket Like a Pro: Essential Gadgets for Your Next Outing
Dull Knife? No Sharpener? Grab a Mug
How to Fix a Broken Sauce or Vinaigrette
My Favorite Cooking Hacks | The Food Lab
Ounces and Grams: Why Mass Is Not the Best Way to List Ingredients
What to Eat on a Camping Trip
Want More Flavor From Fresh or Canned Tomatoes? Fire Up the Oven
What to Do With Leftover Tomato Paste
So You Miss Deep Fried McDonald's Apple Pies?