Todd Maul's Polaris Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated November 29, 2018
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Robyn Lee

This cocktail from Todd Maul of Clio in Boston is refreshing and complex, and would also be delicious served over ice.

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Recipe Details

Todd Maul's Polaris Recipe

Active 5 mins
Total 5 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • Ice
  • 2 ounces Plymouth Gin
  • 1 ounce freshly squeezed lemon juice
  • 3/4 ounce St Germain
  • 1/4 ounce freshly squeezed grapefruit juice
  • 1/4 ounce cognac

Directions

  1. Fill cocktail shaker with ice, add gin, lemon, St Germain, grapefruit juice, and cognac. Shake well, strain into chilled coupe glass.

Special equipment

cocktail shaker and strainer

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