Tony Sachs

Location: New York, New York

Education: New York University

Expertise: Spirits, Cocktails

Since 2007, Tony has written about spirits and cocktails for Serious Eats, Liquor.com, Robb Report, Esquire, The Bourbon Review, and others.
In 2019, he was inducted into the Order of the Writ, a revered organization that's dedicated to Kentucky bourbon.
Tony is also a member of the Booker's Roundtable, a group that gathers annually to assist in selecting which batches of Booker's Bourbon will be bottled.

Experience

Tony has been writing about spirits since 2007 and has been published by Serious Eats, Huffington Post, Liquor.com, Esquire, Robb Report, and others. In 2019, he was inducted into the esteemed Order of the Writ, an organization dedicated to celebrating Kentucky bourbon. He is also a member of the Booker's Roundtable, a group which regularly gathers to advise bottling decisions for Booker's Bourbon.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.