Tove Danovich

Location: Portland, Oregon

Expertise: Chickens, Gardening

Tove K. Danovich is freelance journalist based in Portland, Oregon.
Her work has appeared in The New York Times, Vox, The Washington Post, Civil Eats, New Food Economy, Eater, Lucky Peach, Modern Farmer, and more.
She is currently working on a book about chickens, titled Under the Henfluence: Inside the Fowl World of Backyard Chickens and the People Who Love Them.

Experience

Tove Danovich lives in Portland, Oregon and has been a freelance journalist for more than seven years. She writes for numerous publications and web sites on a range of topics.

Find Danovich's work in The New York Times, Vox, The Washington Post, Civil Eats, Narratively, NPR, Grist, New Food Economy, Eater, Lucky Peach, Modern Farmer, and more.

She is currently writing a book about chickens, Under the Henfluence: Inside the Fowl World of Backyard Chickens and the People Who Love Them, and writes a newsletter by the same name. Her other work covers many topics including science, agriculture, history, and crime.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.