We'd drink this refreshing classic cocktail all afternoon—it's easy to make and easy to gulp. Gin, mint, and citrus are an unbeatable combination, with a little soda to lighten it up. At Tradition in San Francisco, Ian Scalzo and his bartending team serve it in a mason jar with a fragrant mint sprig.
Recipe Details
Tradition's Southside Recipe
Ingredients
2 ounces London Dry gin
3/4 ounce freshly squeezed juice from 1 to 2 limes
3/4 ounce freshly squeezed juice from 1 lemon
1 ounce simple syrup (see note)
10 fresh mint leaves
1 ounce cold club soda
1 mint sprig
Directions
Fill cocktail shaker with ice. Add gin, lime, lemon, simple syrup, and mint leaves. Shake vigorously for 10 seconds. Strain into ice-filled serving glass or mason jar, top with soda water. Garnish with mint sprig and serve immediately.
Notes
To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
Special Equipment
Cocktail shaker, cocktail strainer
Nutrition Facts (per serving) | |
---|---|
205 | Calories |
0g | Fat |
20g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 205 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 16g | |
Protein 0g | |
Vitamin C 15mg | 77% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 57mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |