Tressa Eaton

Location: Tel Aviv, Israel

Education: Wesleyan University

Expertise: General Recipes, Restaurant Guides

Tressa Eaton has been a food writer and editor for over a decade.
Beginning as an intern at Martha Stewart Living and Gourmet magazine, she's since acted as editor for Tasting Table's New York edition and Cleanplates.com.
Her freelance contributions include writing for Kitchn, The Atlantic, and Caviar Affair.

Experience

Tressa Eaton graduated from Wesleyan University, where she wrote her thesis on canning. Her food experiences have included working on farms in Spain and the U.S., and working as a cheesemonger in Brooklyn.

After internships at Gourmet magazine and Martha Stewart Living, Eaton went on to freelance for a number of food and lifestyle websites and publications, was editor for Tasting Table's New York edition and Cleanplate.com.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.