Trevor Felch

Location: Los Altos, California

Education: Claremont McKenna College, Oberlin College

Trevor is a food and travel writer based in Palo Alto, California and has written for Serious Eats about Google’s overwhelming number of free lunch options for its employees.
He’s worked as the restaurants writer for SF Weekly and the San Francisco Examiner, was the San Francisco local editor for Zagat, and wrote a book dedicated to the city’s cocktail scene.
Trevor is always searching for an excellent canelé.

Experience

Trevor Felch is a food and travel writer who wrote for Serious Eats about Google’s over-the-top employee lunch program. Based in California, he’s worked as a local editor for Zagat, as a restaurants writer for both SF Weekly and the San Francisco Examiner, and has contributed to other media including Thrillist and 7x7. In the drinks realm, he's acted as the west coast correspondent for a New York-based wine industry website, and is the author of a book called San Francisco Cocktails (November 2021).

Although he has lived briefly in Ohio, Paris, and Los Angeles, he is once again a resident of the Bay Area, where he grew up. He's also a serious Boston sports fan and classic film nut who's always in search of an excellent canelé.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.