Triple Crown (Whiskey Sour Cocktail With Amaro) Recipe

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Updated August 29, 2018

20160512-recipe-brooklyn-bartender-cocktails-vicky-wasik-triple-crown.jpg — Vicky Wasik

This cocktail, from Jay Zimmerman of ba'sik in Williamsburg, is featured in Brooklyn Bartender by Carey Jones. Made with bourbon, fresh lemon, and citrusy Montenegro Amaro, it's a complex whiskey sour, packed full of flavor thanks to a pour of pamplemousse, a rich grapefruit liqueur. I particularly like this drink with Eagle Rare single-barrel bourbon and Combier's pamplemousse.

3 Great Cocktails From Brooklyn Bartender, Your New Drinks Bible

Recipe Details

Triple Crown (Whiskey Sour Cocktail With Amaro) Recipe

Active 3 mins

Total 3 mins

Serves 1 serving

Cook Mode (Keep screen awake)

Ingredients

1 ounce (30ml) bourbon
3/4 ounce (20ml) pamplemousse
3/4 ounce (20ml) fresh lemon juice from 1 lemon
3/4 ounce (20ml) Montenegro Amaro
Lemon twist, for garnish

Directions

Add bourbon, pamplemousse, lemon juice, and amaro to a cocktail shaker. Fill 2/3 full with ice and shake until well chilled, about 15 seconds.
Strain into a cocktail coupe, garnish with lemon twist, and serve immediately.

Special equipment

Cocktail shaker and strainer

This Recipe Appears In

3 Great Cocktails From Brooklyn Bartender, Your New Drinks Bible

Nutrition Facts (per serving)
161	Calories
0g	Fat
20g	Carbs
0g	Protein

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Nutrition Facts
Servings: 1
Amount per serving
Calories	161
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 16g
Protein 0g
Vitamin C 17mg	83%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 41mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.