Tuna, Tomato, and Basil Tartare Recipe

Updated May 15, 2019

The simplest, freshest tuna tartare: sushi grade tuna, tomato, basil, and shallot, with a bit of olive oil and sea salt. I knocked it off a version I had in the Place Dauphine in Paris last summer.

The best part? It all comes together in a few pulses on the food processor. Serve it with some toasted baguette rounds, and voilà, the perfect summer lunch or appetizer.

Note: Adding vinegar will cause the tuna to cook and turn white. If you want to make this ahead of time, prepare everything as per the recipe, but omit the vinegar. Cover in plastic wrap and refrigerate until ready to serve. Stir in the vinegar at just the last minute.

Recipe Details

Tuna, Tomato, and Basil Tartare Recipe

Prep 5 mins

Active 10 mins

Total 5 mins

Serves 2 to 4 servings

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Ingredients

10 to 12 ounces sushi grade fresh tuna, sinew removed, roughly chopped
1 vine-ripened tomato, seeds discarded, roughly chopped
1 small shallot, finely minced (about 1 tablespoon)
15 fresh basil leaves, roughly chopped
Kosher salt and freshly ground black pepper
1 1/2 tablespoons olive oil
1 teaspoon white wine vinegar, plus more taste
1 baguette, sliced into thin rounds, toasted

Directions

Combine tuna, tomato, shallot, and basil in bowl of food processer. Season to taste with salt and pepper. Pulse 10 times. Scrape down the sides with a silicone spatula, and pulse until roughly chopped, about 10 more 1-second pulses.
Transfer to a bowl. Toss with olive oil and vinegar (see note). Serve immediately with toasted baguette slices.

Special equipment

food processor

Nutrition Facts (per serving)
609	Calories
10g	Fat
91g	Carbs
40g	Protein

Nutrition Facts
Servings: 2 to 4
Amount per serving
Calories	609
% Daily Value*
Total Fat 10g	12%
Saturated Fat 2g	9%
Cholesterol 33mg	11%
Sodium 1169mg	51%
Total Carbohydrate 91g	33%
Dietary Fiber 6g	20%
Total Sugars 12g
Protein 40g
Vitamin C 22mg	108%
Calcium 108mg	8%
Iron 8mg	42%
Potassium 945mg	20%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.