Want to learn more about Turkish cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Turkish food.

Explore Turkish Cuisine

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Two Adana kebabs on a plate with flatbread, sumac onions, parsley, tomatoes, and pickled peppers.
Adana Kebabs (Ground Lamb Kebabs)
Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots
20160319-vegan-menemen-recipe-4.jpg
Vegan Menemen: Turkish-Style Scrambled Eggs, Without the Eggs