Japanese Vegan Simmered Daikon with Bok Choy and Edamame

Sweet and savory flavors soak right through to the dish's core.

Updated September 11, 2020

Recipe Details

Vegan Japanese Simmered Daikon & Bok Choy Recipe

Active 15 mins

Total 0 mins

Serves 4 servings

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Peel daikon and slice into 1-inch thick rings. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium saucepan. Add daikon slices. Bring to a boil over high heat. Reduce to a bare simmer. Cover and cook, turning and rotating daikon occasinally until daikon is completely tender and colored all the way through, about 1 hour.
Carefully remove daikon with a slotted metal spatula. Bring liquid to a simmer and add bok choy and edamame, Cook until bok choy is just wilted but still crunchy and edamame are cooked through but still bright green, about 2 minutes. Divide bok choy and edamame into individual small serving bowls. Add sliced daikon. Top with scallions and serve.

Nutrition Facts
Servings: 4
Amount per serving
Calories	219
% Daily Value*
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 689mg	30%
Total Carbohydrate 26g	9%
Dietary Fiber 5g	16%
Total Sugars 16g
Protein 7g
Vitamin C 30mg	148%
Calcium 89mg	7%
Iron 2mg	10%
Potassium 705mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.