The Vegan Experience: 60 Great Vegan Recipes

Another year of The Vegan Experience has come to a close, but that doesn't mean the wonderful recipes have to disappear for the rest of the year. Here are all 60 of my vegan recipes from both 2012 and 2013, ranging from soups to snacks to appetizers to sandwiches to full-on main courses. And stay tuned, I've decided that from here on out, I'll be posting a brand new vegan recipe every week of the year.

Soups

• Hearty Vegetable Stock
• Hearty Winter Vegetable Soup
• Basic Lentil Soup
• Lentil and Coconut Soup with Cilantro-Habañero Gremolata
• Hearty White Bean and Spinach Soup with Rosemary and Garlic
• Roasted Squash and Raw Carrot Soup
• 15-Minute Creamy Tomato Soup
• Smoky Charred Cauliflower and Potato Soup with Kale

Salads

• Creamy Fingerling Potato Salad
• Jicama and Pomelo Salad with Spicy Thai Dressing
• Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil
• Marinated Kale and Chickpea Salad With Sumac Onions
• Beet and Citrus Salad with Pinenut Vinaigrette

Breakfast

• Toast with Refried Beans and Avocado
• Breakfast Garlic Toast
• Toasted Oatmeal with Maple Syrup, Cranberries, and Raspberries
• Crispy Potato, Onion, and Mushroom Rösti
• Chilaquiles with Pepitas, Charred Corn, and Black Beans

Appetizers and Side Dishes

• Steamed Buns with Tempura King Oyster Mushrooms
• Steamed Buns with Simmered Daikon, Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise
• Spicy Cabbage Slaw
• Miso-Marinated Portobello Carpaccio
• Fried Plantains with Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
• Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
• Bean-Stuffed Deep Fried Jalapeños with Salsa Roja
• Smoky Potato and Caper Empanadas with Cilantro Sauce
• Dan Dan Noodles
• Spicy Vegan Refried Beans
• Spicy Warm Silken Tofu with Celery and Cilantro Salad

Main Courses

• Homemade Vegan Burgers That Don't Suck
• The Best Vegetarian Bean Chili
• Vegan Frito Pie
• Korean Fried Cauliflower
• Udon with Mushroom-Soy Broth with Stir-Fried Mushrooms and Cabbage
• Japanese Simmered Daikon with Bok Choy and Edamame
• Crispy Buffalo-Fried Cauliflower
• The Best Vegan Mapo Tofu
• Braised Eggplant with Tofu in Garlic Sauce
• Bok Choy with Chives, Black Bean Sauce, and Chow Fun
• Brussels Sprout Fried Rice with Crispy Cauliflower
• Pasta with Snap Peas, Garlic, Lemon Zest, and Black Pepper
• Pasta with Braised Broccoli and Tomato
• Spanish Chickpea and Spinach Stew with Ginger
• Chickpea, Coconut, and Cashew Curry
• Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney
• Grilled Marinated Heart of Palm Tacos with Spicy Cabbage Slaw
• Sopes with Refried Beans and Salsa Verde
• Chickpea Cakes with Mashed Avocados

Pizzas

• Easy Pan Pizza with Zucchini, Red Onion, and Pistachios
• Easy Pan Pizza With Potato, Onion, and Rosemary
• Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs

Sandwiches

• Fried Eggplant Torta or Pambazo (Mexican Sandwich)
• Mushroom and Spinach Torta (Mexican Sandwich)
• Banh Mì with Tempura Sweet Potato and Avocado
• Broccoli Rabe and Antipasti Panini with Olive Salad
• Fried Eggplant Sandwich with Eggplant Mayo
• Braised Kale and Chickpea Sandwich with Sumac Onions

Condiments and Sauces

• Vegan Mayonnaise
• Vegan Kimchi
• Miso-Agave Mayonnaise

- J. Kenji López-Alt with Eunice Choi