Vegetable Recipes by Method
Some vegetables are best grilled, some fried, some raw and seasoned well. Our vegetable recipes by method show how endless the options are.
Explore Vegetables By Method
Braised Asparagus Recipe
Vegan Cashew Milk–Braised Green Plantains Recipe
Collard Greens Braised in Coconut Milk and Tomato Recipe
Braised Eggplant With Tofu in Garlic Sauce Recipe
Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe
Bacon-Braised Green Beans
Michael Natkin's Kimchi Jigae with Shiitake and Daikon
Braised Long Beans With Tomatoes, Garlic, and Mint Recipe
Taiwanese Braised Cabbage With Dried Shrimp, Chiles, and Shiitake Mushrooms Recipe
Easiest Summer Ever: Braised Long Beans With Tomatoes and Garlic
Traditional Braised Daikon from 'Hiroko's American Kitchen'
Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'
Braised Baby Bok Choy With Garlic, Ginger, and Soy Recipe
Old-Fashioned Artichokes à la Barigoule With Mushrooms Recipe
Curried Lentil Soup With Savory Sweet Potato Fritters Recipe
Dolma (Rice-and-Meat Stuffed Vegetables)
Pommes de Terre Fondantes (Fondant Potatoes)
One-Pot Wonders: Vegan Quinoa, Broccoli, and Kale Curry
Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Soy-Braised Fall Mushrooms With Chestnuts Recipe
This Creamy Indian-Spiced Cauliflower Is Light Enough for Summer
Quick and Easy Butter Paneer With Spinach
Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger Recipe
Braised Red Cabbage with Apples and Raisins Recipe
8 Vegetarian Stews We Love
Vegan: Japanese Simmered Daikon with Bok Choy and Edamame
Slathered Grilled Corn Ribs
Grilled Whole Cauliflower
The Best Basic Grilled Corn
Elotes (Grilled Mexican Street Corn)
Charcoal Chimney–Grilled Asparagus With Green Goddess Dressing Recipe
XO Elotes (Grilled Mexican Street Corn With XO Sauce)
Charcoal Chimney–Grilled Broccolini With XO Sauce Recipe
Grilled Spiced Cauliflower Recipe
Charcoal Chimney–Grilled Sugar Snap Peas With Buttermilk-Dill Dressing Recipe
Balsamic Marinated Portobello Burgers
Halloumi and Vegetable Skewers
Grilled, Loaded Twice-Baked Potatoes
Grilled Ramps
Grilled Ratatouille Recipe
Grilled Crab- and Fontina-Stuffed Mushrooms Recipe
Sweet and Spicy Grilled Pickles Recipe
Grilled Corn With Chile Lime Butter
Grilled Radicchio and Knob Onion Salad Recipe
Grilled Corn With Garlic and Ginger Soy Butter Recipe
Grilled Corn With Spicy Miso Butter Recipe
Grilled Corn Relish Recipe
Grilled Brussels Sprouts With Bacon Recipe
Grilled Cabbage With Spicy Thai Dressing Recipe
Simple Grilled Asparagus
Japanese Miso-Glazed Eggplant (Nasu no Dengaku) Recipe
Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe
Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage Recipe
Grilling With Vinegar: Chimichurri Transforms Grilled Summer Squash
Grilled Sweet Potato Wedges
Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber Recipe
Grilled Bok Choy with Sweet Soy Glaze
Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews Recipe
More In Vegetables
Artichoke
Asparagus
Avocado
Beets
Bok Choy
Broccoli
Broccoli Rabe
Broccolini
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Celery Root
Corn
Cucumbers
Eggplant
Fennel
Garlic
Ginger
Green Beans
Greens
Herbs
Jicama
Leeks
Mushrooms
Okra
Onions
Parsnip
Peas
Peppers
Radishes
Ramp
Rhubarb
Potatoes
Scallions
Tomatillo
Tomato
Turnips
Winter Squash
Zucchini & Yellow Squash
Vegetable Guides
Vegetable Mains
Vegetable Sides