Vegetable Recipes by Method

Some vegetables are best grilled, some fried, some raw and seasoned well. Our vegetable recipes by method show how endless the options are.

Mississippi Roast with mashed potatoes on blue plates and blue surface, Napkins and cups are blue and gold decor

Mississippi Pot Roast

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Spiced Okra With Tomatoes Recipe

A bowl of vegetarian borscht with a dollop of sour cream on top.

Vegetarian Borscht

A shallow white bowl of spaghetti in fresh tomato sauce.

The Best Fresh Tomato Sauce

Braised Eggplant with Garlic and Basil

Braised Eggplant With Garlic and Basil Recipe

A plate of tender carciofi alla Romana. A fork easily cuts through a portion of one artichoke.

Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)

Explore Vegetables By Method

All Braised & Stewed Vegetables Grilled Vegetables Roasted Vegetables Vegetable Stir-Fry

Stovetop Vegetables

Braised asparagus served on a plate

Braised Asparagus Recipe

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Vegan Cashew Milk–Braised Green Plantains Recipe

Collard Greens Braised in Coconut Milk and Tomato Recipe

Overhead shot of braised eggplant with tofu, garnished with chopped scallions with a side of steamed white rice.

Braised Eggplant With Tofu in Garlic Sauce Recipe

Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe

Braised green beans with crumbled bacon in 2-quart casserole

Bacon-Braised Green Beans

Michael Natkin's Kimchi Jigae with Shiitake and Daikon

Braised Long Beans With Tomatoes, Garlic, and Mint Recipe

Taiwanese Braised Cabbage With Dried Shrimp, Chiles, and Shiitake Mushrooms Recipe

Easiest Summer Ever: Braised Long Beans With Tomatoes and Garlic

Braised daikon radish on a square plate, sprinkled with black sesame seeds.

Traditional Braised Daikon from 'Hiroko's American Kitchen'

Savory Grits with Slow-Cooked Collard Greens

Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'

Braised Baby Bok Choy With Garlic, Ginger, and Soy Recipe

Closeup of old fashioned artichokes barigoule with mushrooms, served in an enameled casserole dish.

Old-Fashioned Artichokes à la Barigoule With Mushrooms Recipe

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Curried Lentil Soup With Savory Sweet Potato Fritters Recipe

Overhead view of dolma

Dolma (Rice-and-Meat Stuffed Vegetables)

Closeup of a serving platter of fondant potatoes with a ramekin of flaky sea salt on the side.

Pommes de Terre Fondantes (Fondant Potatoes)

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One-Pot Wonders: Vegan Quinoa, Broccoli, and Kale Curry

Japanese Vegan Simmered Daikon with Bok Choy and Edamame

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Soy-Braised Fall Mushrooms With Chestnuts Recipe

This Creamy Indian-Spiced Cauliflower Is Light Enough for Summer

Quick and Easy Butter Paneer With Spinach

A white plate with Japanese-style broiled eggplant and shaved bonito flakes.

Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger Recipe

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Braised Red Cabbage with Apples and Raisins Recipe

Vegan Sweet Potato and Two Bean Chili With Hominy

6 Vegetarian Stews We Love

Vegan: Japanese Simmered Daikon with Bok Choy and Edamame

Bright colorful photo of grilled corn, topped with sauce, cheese cilantro and limes.

Slathered Grilled Corn Ribs

Side view of whole head of roasted cauliflower

Grilled Whole Cauliflower

Buttering up an ear of grilled corn on a knob of butter

The Best Basic Grilled Corn

elotes (grilled Mexican street corn) on a plate with limes and chili powder

Elotes (Grilled Mexican Street Corn)

charred asparagus with green goddess dressing

Charcoal Chimney–Grilled Asparagus With Green Goddess Dressing Recipe

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XO Elotes (Grilled Mexican Street Corn With XO Sauce)

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Charcoal Chimney–Grilled Broccolini With XO Sauce Recipe

A head of spiced and grilled cauliflower, cut in half lengthwise and overlapping on a green ceramic plate. At the top left edge of the image is a small ceramic bowl holding chopped herbs, which are also sprinkled across the surface of the cauliflower.

Grilled Spiced Cauliflower Recipe

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Charcoal Chimney–Grilled Sugar Snap Peas With Buttermilk-Dill Dressing Recipe

Side view of a Balsamic Marinated Portobello Burger, served in a bun with lettuce, tomato, and red onion.

Balsamic Marinated Portobello Burgers

A close up of vegetable and halloumi skewers with zucchini, tomatoes, and red onion.

Halloumi and Vegetable Skewers

Close up of grilled, loaded twice-baked potatoes, ready to serve.

Grilled, Loaded Twice-Baked Potatoes

A mess of grilled ramps, strewn on a white background.

Grilled Ratatouille Recipe

Grilled Crab- and Fontina-Stuffed Mushrooms Recipe

Sweet and Spicy Grilled Pickles Recipe

Corn with chile lime butter and lime wedges on a paper plate.

Grilled Corn With Chile Lime Butter

Grilled Radicchio and Knob Onion Salad Recipe

4 grilled cobs of corn with soy butter and scallions.

Grilled Corn With Garlic and Ginger Soy Butter

Grilled Corn With Spicy Miso Butter Recipe

Grilled Corn Relish Recipe

Grilled Brussels Sprouts With Bacon Recipe

Grilled cabbage wedges drizzled with sauce inside of a blue platter. On the lefthand side of the image are a small bowl with a metal spoon holding additional sauce, and in the top left corner is a blue plate holding silverware.

Grilled Cabbage With Spicy Thai Dressing Recipe

Grilled asparagus served on a large serving plate, drizzled with olive oil, with lemon squeezed over the top, and garnished with charred lemons.

Simple Grilled Asparagus

Japanese Miso-Glazed Eggplant (Nasu no Dengaku) Recipe

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Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe

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Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage Recipe

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Grilling With Vinegar: Chimichurri Transforms Grilled Summer Squash

Grilled Sweet Potato Wedges

Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber Recipe

Grilled Bok Choy with Sweet Soy Glaze

Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews Recipe