Vegetable Stir-Fry Recipes
From elemental to elaborate, our vegetable stir-fry recipes can work as part of a larger spread, or stand completely on their own.
Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
Cabbage Thoran (Kerala-Style Stir-Fried Cabbage)
Braised Eggplant With Garlic and Basil Recipe
Korean Fried Cauliflower (Vegan) Recipe
Stir-Fried Cucumbers With Spicy Ground Pork Recipe
Stir-Fried Cauliflower With Fermented Bean Curd Recipe
Stir-Fried Snow Peas with Chinese Sausage Recipe
Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe
Seriously Asian: Stir-Fried Snow Pea Tips Recipe
Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe
Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil Recipe
Stir-Fried Green Beans and Five-Spice Dry Tofu Recipe
Shanghai Baby Bok Choy With Black Bean Sauce Recipe
Kale Greens in Coconut Milk from 'The Adobo Road Cookbook'
Cold Yibin-Style Noodles Recipe
Seriously Asian: Stir-Frying Vegetables Recipe
Andy Ricker's Phat Khanaeng (Stir-Fried Brussels Sprouts) From 'Pok Pok'
Sichuan Stir-Fried Spring Vegetables = Delicious Uncharted Territory
Stir-Fried Green Beans Recipe
Chinese Greens 101: Chinese Broccoli With Oyster Sauce and Fried Garlic
Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage
Stir-Fried Bok Choy Recipe
Stir Fried Garlic Spinach with Mustard Seeds Recipe
Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn Recipe
Kimchi and Asparagus Stir-Fry With Spam and Fried Egg Recipe
Chinese Spicy and Sour Stir-Fried Cabbage With Bacon Recipe
Bok Choy With Chives, Black Bean Sauce, and Chow Fun Recipe
Stir-Fried Snap Peas and Mushrooms with Fish Sauce and Basil