Vegetarian Side Dish Recipes
Our extensive collection of delectable vegetarian side dish recipes means you'll never run out of ideas for complementeray dishes for any of your meals.
Sigeumchi Namul (Korean Marinated Spinach Banchan)
Spiced Okra With Tomatoes Recipe
Paratha (Flaky South Asian Flatbread) Recipe
Extra-Flaky Scallion Pancakes Recipe
Elotes (Grilled Mexican Street Corn)
Perfect Thin and Crispy French Fries Recipe
3-Ingredient Stovetop Mac and Cheese Recipe
Spicy Dilly Beans Recipe
Sautéed Morel Mushrooms
Homemade Pita Bread
Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)
How to Make Rice in the Microwave
Sautéed Japanese (Hakurei) Turnips With Turnip Greens
Smooth and Silky Cauliflower Purée
Easy Roasted Cabbage
Beancurd Sticks Broiled With Soy Sauce, Ginger, and Honey Recipe
Glazed Pearl Onions
French-Style Brown Butter New Potatoes Recipe
Creamy Baked Mac and Cheese
Charcoal Chimney–Grilled Asparagus With Green Goddess Dressing Recipe
Crispy Vegan Smoked-Mushroom "Bacon" Recipe
Easy Fingerling Potato Salad With Creamy Dill Dressing
Cabbage Thoran (Kerala-Style Stir-Fried Cabbage)
Charred Asparagus With Miso Béarnaise Sauce Recipe
Charcoal Chimney–Grilled Sugar Snap Peas With Buttermilk-Dill Dressing Recipe
Lo Hon Jai (Buddha's Delight)
Chinese Broccoli With Oyster Sauce and Fried Garlic Recipe
Classic Baked Macaroni and Cheese Casserole
Pickled Garlic Recipe
Roasted Okra Chips from 'Mastering the Art of Southern Cooking'
The Best Vegan Stuffing
Fodni Bhaat (Indian Fried Rice) Recipe
Cauliflower Cake From 'Plenty More'
Easy Roasted Broccoli Recipe
Haricots Verts Amandine (French-Style Green Beans With Almonds)
Roasted Carrots With Harissa and Crème Fraîche Recipe
Pickled Fiddlehead Ferns Recipe
French in a Flash: Parsnip Purée with Olive Oil and Sage Recipe
Browned Brussels With Maple Butter From 'Choosing Sides'
French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'
Sweet and Savory Corn Casserole
Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa Recipe
Old-Fashioned Latkes Recipe
How to Make Raita, the Cool Yogurt Condiment Every Meal Needs
Artichokes à la Barigoule (French Braised Artichokes With White Wine)
Mushrooms and Tofu With Chinese Mustard Greens
Tod Man Khao Pod (Thai Corn Fritters) Recipe
Horiatiki (Greek Salad) Recipe
Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'
Grilled Ramps
Braised Leeks With Chile Bean Sauce
Korean Corn Cheese
Njahi (Kenyan Black Beans) in Coconut Sauce
Sephardic-Style Charoset With Dried Fruit and Nuts Recipe
Skillet Shrimp with Orzo, Feta and Asparagus Recipe
Black Pepper Papads (Poppadoms)
J. Kenji López-Alt's Easy Technique for Sweet Roasted Brussels Sprouts
Stewed Summer Squash Recipe