Video: How to Make Gyudon (Japanese Simmered Beef and Rice Bowls)

By
J. Kenji López-Alt
Kenji Lopez Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated August 10, 2018

This quick video will show you how to make gyudon, a classic Japanese dish of beef and onions simmered in a broth flavored with dashi, soy sauce, sugar, and sake. Aside from the steamed rice, the whole thing cooks in a single saucepan with only a few ingredients, making gyudon perfect for a quick and easy dinner.

Photograph and video: J. Kenji López-Alt

Read more in the full article, or jump straight to the recipe. Dinner is just a few minutes away!

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