Waffle Iron Ramen Recipe

By
Daniel Shumski
Headshot of Daniel Shumski, a Contributing Writer at Serious Eats
Daniel Shumski
Daniel Shumski is a writer, editor, and recipe developer. He has written four cookbooks, including Will it Waffle?, and has written for the Los Angeles Times and The Washington Post.
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Updated February 26, 2019
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Waffling ramen breathes new life into an old standby. .

Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, becoming at turns crispy and soft.

Why this recipe works:

  • Waffling the ramen gives it a crispy texture with extra-browned spots.
  • Adding an egg and replacing the seasoning packet with soy sauce, sesame seeds, and sesame oil adds protein to the meal and gives it a cleaner flavor.

Note: This is waffled ramen at its most basic. Like un-waffled ramen, it can be improved upon in a long list of delicious ways.

Recipe Details

Waffle Iron Ramen Recipe

Active 10 mins
Total 10 mins
Serves 1 serving

Ingredients

  • 1 large egg

  • 1 teaspoon soy sauce, plus more for serving

  • 1 tablespoon sesame seeds, plus more for serving

  • Toasted sesame oil

  • 1 packet instant ramen noodles (about 100 grams), soaked in hot water for 3 minutes and drained

  • Nonstick cooking spray

  • 1 tablespoon chopped green onions for garnish (optional)

Directions

  1. Preheat waffle iron. (If it has temperature adjustment, set it to medium.)

  2. In a medium bowl, beat egg with soy sauce, sesame seeds, and a few drops of sesame oil. Add prepared noodles and stir to coat noodles evenly with egg mixture.

  3. Place noodle mixture in waffle iron and close lid. Cook until golden brown in spots, 2 to 3 minutes. Remove from waffle iron and serve hot, garnished with chopped green onions, sesame seeds and soy sauce.

Special equipment

waffle iron

This Recipe Appears In

Nutrition Facts (per serving)
193Calories
12gFat
12gCarbs
10gProtein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories193
% Daily Value*
Total Fat 12g15%
Saturated Fat 3g17%
Cholesterol 186mg62%
Sodium 652mg28%
Total Carbohydrate 12g4%
Dietary Fiber 2g6%
Total Sugars 0g
Protein 10g
Vitamin C 0mg0%
Calcium 112mg9%
Iron 3mg14%
Potassium 143mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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