Waffleizer: A Blog of Waffle Iron Recipes

By
Robyn Lee
Robyn Lee: Contributing Writer at Serious Eats
Robyn Lee started working at Serious Eats as an intern in 2007. Until she left the site in 2014, she held a variety of titles such as editorial assistant, photographer, editor of A Hamburger Today, visual editor, and doodler.
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Updated August 10, 2018
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Waffleizer

In case the name Waffleizer isn't self-explanatory, the site's FAQ states: "Waffleizer's goal is to answer the question 'Will it waffle?'—thereby expanding the frontiers of waffling." The man behind the waffle, Dan, only started the blog a last week, but he's already done bread pudding, burgers, and hash browns. Judging from Dan's tweet earlier today, much more waffleizing is coming soon.

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