Why should peanut butter and almond butter get all of the smoothie love? This frosty drink is a new twist on the classic combo of bananas and walnuts!
Recipe Details
Walnut and Banana Smoothie Recipe
Ingredients
1 large banana
1 1/2 cups milk
1/4 cup chopped walnuts
2 tablespoons honey
1/2 teaspoon cinnamon
1 teaspoon toasted wheat germ
Directions
Peel and slice the banana and freeze for at least one hour.
Place the milk, walnuts, honey, and cinnamon in a blender and pulse until the walnuts get broken into very small pieces (small enough to pass through a straw). Add the frozen banana and pulse until the mixture is smooth.
Pour into a glass and top with the toasted wheat germ. Enjoy with a straw or a spoon.
Special equipment
blender
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
640 | Calories |
28g | Fat |
90g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 640 |
% Daily Value* | |
Total Fat 28g | 35% |
Saturated Fat 7g | 33% |
Cholesterol 29mg | 10% |
Sodium 176mg | 8% |
Total Carbohydrate 90g | 33% |
Dietary Fiber 7g | 24% |
Total Sugars 71g | |
Protein 19g | |
Vitamin C 13mg | 66% |
Calcium 492mg | 38% |
Iron 2mg | 10% |
Potassium 1180mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |