Michael Neff's Gin-Applejack Punch Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated August 09, 2018
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Robyn Lee

We asked Michael Neff of Ward III in Tribeca to design a cocktail that we could make in a big batch for a party.

The only ingredient we stipulated was applejack; we love the oaky vanilla notes and baked-apple flavor of Cornelius Applejack and the caramelized, spicy apple and brown sugar flavor of Laird's Applejack (both were review samples.) But we didn't want typical fall flavors: no ginger or nutmeg, no cinnamon. Been there, done that.

Neff has a way with requests: he makes drinks better than anything we might be imagining when we order them. He threw in the applejack, but then added gin, which contributes a perfect piney freshness. Lime and orange juices brighten it up, adding sunny flavor to the potent punch. Though you could just use juice, muddling the orange to get the oils from the peel adds a delicately bitter complexity that straight juice just doesn't match.

Make this drink a few hours ahead of the party and store it in a bottle in your fridge, Michael Dietsch-style.

Recipe Details

Michael Neff's Gin-Applejack Punch Recipe

Prep 10 mins
Freezing Time 9 hrs
Total 9 hrs 10 mins
Serves 5 servings
Cook Mode (Keep screen awake)

Ingredients

  • 2 oranges

  • 8 dashes Angostura bitters

  • 6 ounces gin

  • 6 ounces Applejack

  • 2 1/2 ounces freshly squeezed lime juice from about 5 limes

  • 2 ounces simple syrup

  • 5 ounces water

  • Large block of ice for serving

  • Thin lime slices for garnish

Directions

  1. 8 hours in advance, make a large ice block (or extra-large ice cubes) for serving.

  2. Meanwhile, a few hours before serving, cut oranges into slices and muddle a few at a time in shaker. Strain and discard pulp and orange peel. When you have 2 ounces of juice, add Angostura bitters. Pour into resealable 750-milliliter bottle (using funnel if desired.)

  3. Add gin, applejack, lime juice, simple syrup, and water. Seal bottle and shake to blend. Refrigerate until completely chilled. Serve in a punch bowl over ice, garnishing with lime slices.

Special equipment

muddler, shaker, resealable 750 milliliter bottle, funnel, punch bowl

Nutrition Facts (per serving)
150Calories
0gFat
14gCarbs
0gProtein
×
Nutrition Facts
Servings: 5
Amount per serving
Calories150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 14g5%
Dietary Fiber 1g5%
Total Sugars 10g
Protein 0g
Vitamin C 16mg80%
Calcium 16mg1%
Iron 0mg1%
Potassium 92mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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