Curious about the cuisines of West Africa? Read our guides and essays to deepen your knowledge of West African food history, cooking techniques, ingredients, and more.
Lafun
Nigerian Lafun
Overhead view of nigerian peanut stew
Nigerian Peanut Stew
Overhead view of Jollof rice on a bright blue plate on top of a yellow table runner next to a glass of water
Nigerian Jollof Rice
Overhead view of Ewa Riro
Ewa Riro (Nigerian Stewed Beans)
Finished Nigerian fried rice on a serving platter
Nigerian Fried Rice
Stock in a line on a counter
Curry-Flavored Nigerian Stock
Chin Chin in a white bowl
Nigerian Chin Chin
Nigerian meat pies on an ovular serving platter.
Nigerian Meat Pie
Puff Puff stacked neatly in a bowl in a pyramid formation
Puff Puff (Nigerian Fried Yeasted Dough)
Akara on a deep blue bowl with a serving of white bread and a serving plate
Akara (Nigerian Black-Eyed Pea Fritters)
Nigerian pepper soup in a white bowl.
Nigerian Pepper Soup
A full bowl of egusi soup served with a serving of eba.
Nigerian Egusi Soup
Eba plated next to a bowl of egusi soup
Nigerian Eba
A bowl of fried dodo in a white bowl on top of an orange towel, surrounded by a bowl of jollof and a second plate of plantains.
Dodo (Nigerian Plantains) Recipe
Chicken yassa on a bed of white rice.
Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)
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Obe Ata (Nigerian Red Pepper Sauce) Recipe
Hibiscus and pineapple skin tea on ice
Hibiscus-Pineapple Skin “Tea”
A bowl of Ghanaian Chicken and Peanut Stew (Groundnut Soup)
Ghanaian Chicken and Peanut Stew (Groundnut Soup) Recipe
A plate with three Nigerian beef suya (spiced grilled skewers) on a bed of lettuce with sliced red onions, tomato sliced, and cilantro.
Nigerian Beef Suya (Spiced Grilled Skewers) Recipe
A spoonful lifted from a bowl of rich Ghanaian goat and tripe soup.
Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Recipe
Hominy and Spinach in Tomato-Garlic Broth
Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'