Curious about the cuisines of Western Europe? Read our guides and essays to deepen your knowledge of Western European food history, cooking techniques, ingredients, and more.
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Kaiserschmarrn (Scrambled Pancakes)
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Sunday Brunch: Palatschinken Recipe
Overhead view of pork schnitzel, served on a plate with a colorful vinegar-based coleslaw.
Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe
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Herb Spätzle with Speck and Peas Recipe
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Peach Walnut Strudel Recipe
Homemade Biscoff, or speculoos cookies, on a small plate.
Homemade Biscoff (Belgian Speculoos Cookies) Recipe
A jar of homemade Biscoff or speculoos cookie butter.
Speculoos (Biscoff Cookie Butter)
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How to Brew Your Own Belgian Dark Strong Ale
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How to Brew Your Own Belgian Dubbel
St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers) Recipe
Parting Glass Belgian Dubbel (For Intermediate Brewers) Recipe
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12 Must-Try Farmhouse Ales
A glass of Belgian Tripel beer with a good head of foam
Belgian Tripel (For Beginning Homebrewers) Recipe
Essential French Desserts for Every Skill Level
Overhead view of french pantry essentials
How to Stock Your Pantry Like the French
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My Favorite Summer Drink: Pernod
A spliced together overhead photo, showing roux cooked to different levels of browness, from pale blonde, to golden, do dark brown.
How to Make a Roux and Use It Right
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Introduction to French Macarons
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Eggs en Cocotte: An Easy (But Often Forgotten) Egg Breakfast
French charcuterie board
Charcuterie 101: Essential French Cured Meats and More
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Cookbook Love Letter: Anne Willan's La Varenne Pratique
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Eat This Cheese: Délice de Bourgogne
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Tiny Ovens, Hidden Cranberries: How to Survive Thanksgiving in Paris
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The Serious Eats Guide to Cru Beaujolais
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Snapshots from the South of France: Bouillabaisse and Rouille
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Quatre Épices Glazed Carrots Recipe
Overhead view of quiche
How to Make a Classic French Quiche That Never Goes Out of Style
Overhead view of steak tartare
This French Bistro Classic Is Actually One of the Easiest to Make at Home
Salade Lyonnaise on antique blue and white plates with sparkling water, and utensils on white and grey striped napkin on a white marbled surface
This Easy and Classic French Salad Is My Favorite Dinner for Fall
Overhead view of cherries Jubilee
How to Make Classic Cherries Jubilee in 20 Minutes
Meringue cookies in a bowl.
Bakery-Worthy Meringue Cookies
Overhead view of fruit tart
How to Make a Fresh Fruit Tart
A plate of blanched asparagus dressed with creamy sauce gribiche.
Sauce Gribiche
Overhead view of crepe cake
Crêpe Cake (Gâteau de Crêpes)
Overhead view of finished tarte tatin
Tarte Tatin
Overhead view of ile flottante in creme anglaise
Crème Anglaise
Overhead view of creme brulee
Crème Brûlée
Genoise Sponge cake
Genoise Sponge
Overhead view of sliced brioche loaf on a cutting board next to jam
Brioche
Overhead view of Lemon Tart
Lemon Tart Recipe
Side angle view of a spoon lifting up chocolate mousse
Chocolate Mousse
Overhead view of ile flottante
Île Flottante (French Floating Meringues With Crème Anglaise)
Overhead view of madeleines in box
Madeleines
Crouquemboche
Croquembouche
Overhead view of a slice of Flan Pâtissier
Flan Pâtissier (French Custard Tart)
Overhead view of financiers
Financiers (French Mini Almond Cakes)
Sole meuniere on a dark green plate on a marbled countertop.
Sole Meunière
Duchess potatoes served in a dish.
Pommes Duchesse (Duchess Potatoes)
finished lyonnaise potatoes
Lyonnaise Potatoes
Closeup of a serving platter of fondant potatoes with a ramekin of flaky sea salt on the side.
Pommes de Terre Fondantes (Fondant Potatoes)
A golden brown potato pancake sits on a plate. It is round, thick, and is made up of clearly defined potato strands.
Pommes Darphin (French Potato Pancake) Recipe
A cast iron skillet full to the brim with melted and browned soft-rind cheese.
Tartiflette
A trio of profiteroles being doused in chocolate sauce
Profiteroles
Overhead view of a sliced gateau basque cake with a hand reaching in for a slice
Gâteau Basque
A large savory cheese souffle with someone holding a spoon of souffle above the casserole.
Savory Cheese Soufflé Recipe
Overhead view of a single single serving of traditional French Cassoulet next to the pot
Traditional French Cassoulet
Two quarter-folded filled crepes garnished with chopped herbs on a plate
Basic Crepe Batter Recipe
A plate of steak au poivre with french fries.
Classic Steak au Poivre Recipe