Curious about the cuisines of Western Europe? Read our guides and essays to deepen your knowledge of Western European food history, cooking techniques, ingredients, and more.
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Kaiserschmarrn (Scrambled Pancakes)
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Sunday Brunch: Palatschinken Recipe
Overhead view of pork schnitzel, served on a plate with a colorful vinegar-based coleslaw.
Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe
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Herb Spätzle with Speck and Peas Recipe
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Peach Walnut Strudel Recipe
Homemade Biscoff, or speculoos cookies, on a small plate.
Homemade Biscoff (Belgian Speculoos Cookies) Recipe
A jar of homemade Biscoff or speculoos cookie butter.
Speculoos (Biscoff Cookie Butter)
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How to Brew Your Own Belgian Dark Strong Ale
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How to Brew Your Own Belgian Dubbel
St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers) Recipe
Parting Glass Belgian Dubbel (For Intermediate Brewers) Recipe
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12 Must-Try Farmhouse Ales
A glass of Belgian Tripel beer with a good head of foam
Belgian Tripel (For Beginning Homebrewers) Recipe
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Bistros, Brasseries, and Patisseries: Our Staff’s Guide to Dining Like a Parisian in the City of Light
Essential French Desserts for Every Skill Level
Bistro final
Le Serious Bistro!
Overhead view of french pantry essentials
How to Stock Your Pantry Like the French
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My Favorite Summer Drink: Pernod
A spliced together overhead photo, showing roux cooked to different levels of browness, from pale blonde, to golden, do dark brown.
How to Make a Roux and Use It Right
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Introduction to French Macarons
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Eggs en Cocotte: An Easy (But Often Forgotten) Egg Breakfast
French charcuterie board
Charcuterie 101: Essential French Cured Meats and More
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Cookbook Love Letter: Anne Willan's La Varenne Pratique
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Eat This Cheese: Délice de Bourgogne
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Tiny Ovens, Hidden Cranberries: How to Survive Thanksgiving in Paris
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The Serious Eats Guide to Cru Beaujolais
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Snapshots from the South of France: Bouillabaisse and Rouille
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Quatre Épices Glazed Carrots Recipe
Side view of mille feuille
Surprise! This Classic French Dessert Is Actually Better When Made at Home
Overhead view of crepes suzette
Light Up Your Life (Literally!) With This Delightful French Dessert
Cutting into pork croquette
Unleash Your Inner Julia Child With This Surprisingly Easy Crispy Pork Belly Recipe
Overhead view of trout almondine
This Elegant (and Buttery!) French Fish Dinner Comes Together in Just 10 Minutes
Steak and french fries with Green Peppercorn sauce being poured on top
This Easy Peppercorn Sauce Will Transform Your Steak, Pork, or Chicken
Overhead view of scallops
3 Chef Tips That Make This Elegant French Dish Even More Flavorful
Hache Steak with a bite on a fork on a white plate
This Bistro Classic Is France's Simple, Steak-Like Answer to the Hamburger
Overhead view of Oeufs Mayo
Oeufs Mayonnaise (French Boiled Eggs With Homemade Mayonnaise)
Overhead view of lardons cooking in skillet
How to Cook Bacon for Perfectly Crisp-Chewy Lardons: A Step-by-Step Guide
Overhead view of quiche
How to Make a Classic French Quiche That Never Goes Out of Style
Overhead view of steak tartare
Classic Steak Tartare
Salade Lyonnaise on antique blue and white plates with sparkling water, and utensils on white and grey striped napkin on a white marbled surface
Salade Lyonnaise (French Bistro Salad)
Overhead view of cherries Jubilee
Cherries Jubilee (Works for All Types of Cherry)
Meringue cookies in a bowl.
Bakery-Worthy Meringue Cookies
Overhead view of fruit tart
How to Make a Fresh Fruit Tart
A plate of blanched asparagus dressed with creamy sauce gribiche.
Sauce Gribiche
Overhead view of crepe cake
Crêpe Cake (Gâteau de Crêpes)
Overhead view of finished tarte tatin
Tarte Tatin
Overhead view of ile flottante in creme anglaise
Crème Anglaise
Overhead view of creme brulee
Crème Brûlée
Genoise Sponge cake
Genoise Sponge
Overhead view of sliced brioche loaf on a cutting board next to jam
Brioche
Overhead view of Lemon Tart
Lemon Tart Recipe
Side angle view of a spoon lifting up chocolate mousse
Chocolate Mousse
Overhead view of ile flottante
Île Flottante (French Floating Meringues With Crème Anglaise)
Overhead view of madeleines in box
Madeleines
Crouquemboche
Croquembouche
Overhead view of a slice of Flan Pâtissier
Flan Pâtissier (French Custard Tart)
Overhead view of financiers
Financiers (French Mini Almond Cakes)
Sole meuniere on a dark green plate on a marbled countertop.
Sole Meunière