Curious about the cuisines of Western Europe? Read our guides and essays to deepen your knowledge of Western European food history, cooking techniques, ingredients, and more.
158220-20110623-sunday-brunch-Kaiserschmarrn.jpg
Kaiserschmarrn (Scrambled Pancakes)
20101202palatschinken2.jpg
Sunday Brunch: Palatschinken Recipe
Overhead view of pork schnitzel, served on a plate with a colorful vinegar-based coleslaw.
Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe
20110502-149574-spaetzle-recipe-primary.JPG
Herb Spätzle with Speck and Peas Recipe
20130729-wakeandbakepeachstrudel.JPG
Peach Walnut Strudel Recipe
Homemade Biscoff, or speculoos cookies, on a small plate.
Homemade Biscoff (Belgian Speculoos Cookies) Recipe
A jar of homemade Biscoff or speculoos cookie butter.
Speculoos (Biscoff Cookie Butter)
201219homebrewingbelgianstrongdark.jpg
How to Brew Your Own Belgian Dark Strong Ale
20130111-236653-brewing-belgian-dubbel.JPG
How to Brew Your Own Belgian Dubbel
St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers) Recipe
Card Placeholder Image
Parting Glass Belgian Dubbel (For Intermediate Brewers) Recipe
20140905-farmhouse-ales-vicky-wasik-2-2.jpg
12 Must-Try Farmhouse Ales
A glass of Belgian Tripel beer with a good head of foam
Belgian Tripel (For Beginning Homebrewers) Recipe
Paris graphic
Bistros, Brasseries, and Patisseries: Our Staff’s Guide to Dining Like a Parisian in the City of Light
Essential French Desserts for Every Skill Level
Bistro final
Le Serious Bistro!
Overhead view of french pantry essentials
How to Stock Your Pantry Like the French
20110616-pernod2.jpg
My Favorite Summer Drink: Pernod
A spliced together overhead photo, showing roux cooked to different levels of browness, from pale blonde, to golden, do dark brown.
How to Make a Roux and Use It Right
macarontray.jpg
Introduction to French Macarons
20151201-egg-en-cocotte-vicky-wasik-019.jpg
Eggs en Cocotte: An Easy (But Often Forgotten) Egg Breakfast
French charcuterie board
Charcuterie 101: Essential French Cured Meats and More
20130328-246553-delice-de-bourgogne.jpg
Eat This Cheese: Délice de Bourgogne
20121112beaujolaisprimary.jpg
The Serious Eats Guide to Cru Beaujolais
20090614Bouillabaisse.jpg
Snapshots from the South of France: Bouillabaisse and Rouille
20121204QuatreEpicesGlazedCarrots-edit.jpg
Quatre Épices Glazed Carrots Recipe
Close up of slice of bostock on a blue plate doused in powdered sugar
Bostock
Overhead view of pot de cremes
Chocolate Pot de Crèmes
Overhead view of Daube de Boeuf ala Gasconne
Daube de Boeuf à la Gasconne (Gascogne-Style Beef Stew)
2 plates of Galette des Roi, one with a fork full of cake. A third plate with the remaining galette on it
Making a Classic French Galette des Rois Is Easier Than You Think
Overhead view of pear tart
This Is the Pearfect Dessert I'm Bringing to All My Holiday Parties This Year
Overhead view of almond cream
This French Ingredient Will Unlock a Lifetime of Pastry Possibilities
Sable Cookies
French Sablé Cookies
Overhead view of pie crust
The Classic French Dough I Use to Make All My Tarts
Side view of mille feuille
Mille-Feuille
Overhead view of crepes suzette
Crepes Suzette
Cutting into pork croquette
Pork Belly Croquettes With Sauce Gribiche
Overhead view of trout almondine
Trout Almondine
Steak and french fries with Green Peppercorn sauce being poured on top
Green Peppercorn Sauce
Overhead view of scallops
Coquilles Saint-Jacques
Hache Steak with a bite on a fork on a white plate
Steak Haché
Overhead view of Oeufs Mayo
Oeufs Mayonnaise (French Boiled Eggs With Homemade Mayonnaise)
Overhead view of lardons cooking in skillet
Lardons (Crisp and Chewy Bacon)
Overhead view of quiche
Quiche Lorraine
Overhead view of steak tartare
Classic Steak Tartare
Salade Lyonnaise on antique blue and white plates with sparkling water, and utensils on white and grey striped napkin on a white marbled surface
Salade Lyonnaise (French Bistro Salad)
Overhead view of cherries Jubilee
Cherries Jubilee (Works for All Types of Cherry)
Meringue cookies in a bowl.
Bakery-Worthy Meringue Cookies
Overhead view of fruit tart
How to Make a Fresh Fruit Tart
A plate of blanched asparagus dressed with creamy sauce gribiche.
Sauce Gribiche
Overhead view of crepe cake
Crêpe Cake (Gâteau de Crêpes)
Overhead view of finished tarte tatin
Tarte Tatin
Overhead view of ile flottante in creme anglaise
Crème Anglaise
Overhead view of creme brulee
Crème Brûlée
Genoise Sponge cake
Genoise Sponge
Overhead view of sliced brioche loaf on a cutting board next to jam
Brioche
Overhead view of Lemon Tart
Lemon Tart Recipe
Side angle view of a spoon lifting up chocolate mousse
Chocolate Mousse