Western European Recipes
Recipes ranging from easy to advanced, all hailing from the diverse regional cuisines of Western Europe, including France, Germany, Austria, Belgium, Switzerland, the Netherlands, and more.
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Soubise (French Onion Sauce)
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Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe
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Belgian Pie Recipe
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Kaiserschmarrn (Scrambled Pancakes)
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Sunday Brunch: Palatschinken Recipe
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Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe
Herb Spätzle with Speck and Peas Recipe
Peach Walnut Strudel Recipe
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Homemade Biscoff (Belgian Speculoos Cookies) Recipe
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Speculoos (Biscoff Cookie Butter)
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How to Brew Your Own Belgian Dark Strong Ale
How to Brew Your Own Belgian Dubbel
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Weird Coffeemakers: How the Belgian Balance Brewer Works
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St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers) Recipe
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Parting Glass Belgian Dubbel (For Intermediate Brewers) Recipe
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A Beginner's Guide to Belgian Beer Styles
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12 Must-Try Farmhouse Ales
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Belgian Tripel (For Beginning Homebrewers) Recipe
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The 5-Ingredient French Chocolate Dessert I Make Every Valentine's Day
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This Hearty Beef Stew Is French Country Food at Its Finest
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Making a Classic French Galette des Rois Is Easier Than You Think
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This Is the Pearfect Dessert I'm Bringing to All My Holiday Parties This Year
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This French Ingredient Will Unlock a Lifetime of Pastry Possibilities
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These One-Bowl French Cookies Are the Most Delicious Way to Repurpose Pie Dough
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The Classic French Dough I Use to Make All My Tarts
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Mille-Feuille
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Crepes Suzette
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Pork Belly Croquettes With Sauce Gribiche
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Trout Almondine
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Green Peppercorn Sauce
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Coquilles Saint-Jacques
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Steak Haché
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Oeufs Mayonnaise (French Boiled Eggs With Homemade Mayonnaise)
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Lardons (Crisp and Chewy Bacon)
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Quiche Lorraine
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Classic Steak Tartare
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Salade Lyonnaise (French Bistro Salad)
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Cherries Jubilee (Works for All Types of Cherry)
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Bakery-Worthy Meringue Cookies
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How to Make a Fresh Fruit Tart
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Sauce Gribiche
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Crêpe Cake (Gâteau de Crêpes)
Essential French Desserts for Every Skill Level
Tarte Tatin
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Crème Anglaise
Crème Brûlée
Genoise Sponge
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Brioche
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Lemon Tart Recipe
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Chocolate Mousse
Île Flottante (French Floating Meringues With Crème Anglaise)
Madeleines
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Croquembouche
Flan Pâtissier (French Custard Tart)
Financiers (French Mini Almond Cakes)
Sole Meunière
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Pommes Duchesse (Duchess Potatoes)
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Lyonnaise Potatoes