White Chocolate Noodle Pudding Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
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Updated May 15, 2019
white chocolate noodle pudding
. Yvonne Ruperti

The cheesecake-like custard of the classic kugel gets a twist with the handfuls of buttery white chocolate.

Recipe Details

White Chocolate Noodle Pudding Recipe

Active 25 mins
Total 0 mins
Serves 12 to 15 servings
Cook Mode (Keep screen awake)

Ingredients

  • 8 ounces wide egg noodles
  • 1 cup whole milk
  • 10 ounces white chocolate, finely chopped
  • 5 large eggs
  • 3 tablespoons granulated sugar
  • 2 cups light sour cream
  • 1 1/2 cups cottage cheese
  • 2 teaspoons vanilla extract
  • Pinch salt

Directions

  1. Adjust oven rack to upper-middle position and preheat oven to 375°F (190°C). Butter 9- by 13-inch baking dish. Boil noodles according to package directions until still slightly firm (al dente). Drain and spread out in prepared dish to cool.

  2. Heat milk in small saucepan over medium heat to simmer. Whisk in chocolate until melted and smooth. Whisk eggs, sugar, sour cream, cottage cheese, vanilla, and salt in a large bowl. Whisk in melted chocolate until combined.

  3. Pour mixture into pan over noodles. Spread noodles evenly in pan and press to coat thoroughly. Bake until golden and just set, about 40 minutes. Cool 30 minutes and serve.

Special equipment

9- by 13-inch baking dish

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