White Wine Frozen Yogurt Recipe

Updated April 15, 2020

Use a very dry white wine here; it needs to stand up to a fair amount of sugar, and sweeter wines will taste cloying. Make sure your yogurt and wine are well chilled. If not, you'll need to chill your base before churning.

Recipe Details

White Wine Frozen Yogurt Recipe

Active 5 mins

Total 30 mins

Serves 6 to 8 servings

Ingredients

2 cups full-fat Greek yogurt, cold
3/4 cup sugar
3/4 cup dry white wine, cold
Lemon juice, to taste
Salt, to taste

Directions

In a large bowl, whisk yogurt and sugar together until sugar is dissolved. Stir in wine with lemon juice and salt to taste (start with 1/4 teaspoon of each).
Transfer to an ice cream maker and churn according to manufacturer's instructions. Serve immediately for soft serve, or freeze 2 to 3 hours for a firmer consistency.

Special Equipment

Ice cream maker

This Recipe Appears In

The Best Frozen Yogurt Is the One You Make Yourself

Ice Cream

Nutrition Facts (per serving)
144	Calories
3g	Fat
22g	Carbs
5g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	144
% Daily Value*
Total Fat 3g	4%
Saturated Fat 1g	7%
Cholesterol 7mg	2%
Sodium 56mg	2%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	0%
Total Sugars 21g
Protein 5g
Vitamin C 0mg	0%
Calcium 59mg	5%
Iron 0mg	0%
Potassium 95mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.