World Cuisine Guides
Our guides to world cuisine will help you learn about everything from culturally-specific equipment to the food history of dishes and traditions around the world.
Explore World Cuisines
The History of Hibiscus Drinks in the African Diaspora
The Best Fried Chicken on the Planet: An Opinionated World Tour
The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute
A Beginner's Guide to South African Wine
A 'Typical' Breakfast in ... South Africa
How to Cook Frozen Dumplings
The Serious Eats Guide to Shopping for Asian Noodles
A Guide to Soy Sauce Varieties
How to Buy, Season, and Care for a Wok
The Serious Eats Field Guide to Asian Greens
I've Eaten and Reviewed More Than 5,000 Packages of Instant Noodles—These Are My All-Time Favorites
Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) | The Food Lab
The Yardlong Bean
An Illustrated Tour of Ice Cream Styles Around the World
Beyond Potstickers: Around the World in Dumplings
Seriously Asian: Luffa
Around the World in Pancakes
Snapshots from Asia: Tropical Fruit Feast; Tong Sui, Sea Coconut, and Toddy Palm Fruit
19 Savory Drinking Snacks From Around the World
The Best Cooking Chopsticks Are Cheap, Durable, and Wildly Versatile
The Garifuna Diaspora Celebrates 223 Years of its Cuisine
The Serious Eats Guide to Rum
The Serious Eats Guide to Tequila
The Serious Eats Guide to British Sweets
A Guide to Manchego Cheese Varieties
An Intro to Icelandic Food
Chelow (Persian Steamed White Rice)
How to Make Tahdig (Persian Crunchy Rice)
What Is Tahini?
When Family is Far, Food Offers a Sense of Belonging During Ramadan
The 25 Best Things I Ate in Israel
Serious Entertaining: Israeli Breakfast
A Time of Plenty: Celebrating Nowruz in America
Ka’ak, and the Case for the Ancient Arabic Origins of the Bagel
A Visit to Dubai's Fish Souk
Serious Entertaining: A Middle Eastern-Inspired Feast
A Guide to the Wide World of Hummus
Palestinian Food 101: Recipes to Get You Started
All About Labaneh
The Real Story of Gumbo, Okra, and Filé
Pueblan-Style Cemita Sandwiches
How to Trim Pork Spareribs Into a St. Louis-Style Cut
Strawberries and Cream Pavlova Recipe
How to Trick out Pavlova, the Easiest, Classiest Fruit Dessert for a Crowd
A Beginner's Guide to New Zealand Wine
Noosa Yoghurt: Australian-Style Yogurt Gets In On The Game
Let Them Eat: Strawberries and Cream Pavlova
Essential Peruvian Food: 10 Must-Eat Dishes to Seek Out
Spice Hunting: Aji Amarillo
Buenos Aires Is a Culinary Melting Pot. Here's Where to Eat—Including Fresh Empanadas and Perfect Pizza—According to a Resident Expert
Sopaipillas (Chilean Fried Pastries)
The Serious Eats Guide to Cachaça