Yasmin Fahr

Yasmin Fahr is a food writer, recipe developer and author of the cookbook Keeping it Simple. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin. She attended Cornell University and then completed a master’s degree in food studies from New York University. Her writing and recipes have appeared online and in print publications such as The Kitchn, Epicurious, TASTE, Bon Appétit, Serious Eats, Food & Wine, and others.

Keeping it Simple was named a best Spring 2020 cookbook by The New York Times, Forbes, and Esquire UK, and has been featured in O The Oprah Magazine, GOOP, Today Show Food, The Washington Post, The Independent, Telegraph, and more.

Yasmin has a BA from Cornell University and an MA in food studies from New York University.