Yvonne Ruperti

Location: Singapore

Education: Vassar College, Culinary Institute of America

Expertise: Baking, Pastry, Recipe development

A freelance food writer, recipe developer, former bakery owner, and cookbook author, she's written four columns for Serious Eats.
Yvonne is an adjunct professor of baking and pastry arts at the Culinary Institute of America in Singapore.
Author of One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (2013) and The Complete Idiot's Guide to Easy Artisan Bread (2010).

Experience

Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She penned four columns — "Chocoholic," "Chicken Dinners," "Singapore Stories," and "One Bowl Baking" — on Serious Eats, and has also developed recipes for Redbook, Oxmoor House books, InSing.com, Sweet Designs, and Yankee magazine. She is an adjunct professor of baking at the Culinary Institute of America in Singapore. Before moving to Singapore, she was a test cook, food stylist, and on-air talent at America's Test Kitchen and Cook's Illustrated. Yvonne is the author of two cookbooks: One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (2013) and The Complete Idiot's Guide to Easy Artisan Bread (2010).

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.