Zoe Denenberg

Location: New York City

Zoe is a food writer, recipe developer, and professional baker. She's worked in pastry kitchens across the country—from an artisanal ice cream shop in Alabama, to a farm-bakery in Hawai'i, to a Michelin-starred restaurant in New York City—and writes about all the tips and tricks she's learned along the way.

Experience

Zoe is a food writer, recipe developer, and professional baker. Over the past 4 years, she has worked in pastry kitchens across the country. She churned ice cream at an artisanal creamery in Alabama, baked banana bread at a farm-bakery in Maui, and worked the line at a Michelin-starred restaurant in NYC. When she's not baking hundreds of chocolate chip cookies, Zoe writes abut foundational baking techniques and smart cooking hacks. Formerly an associate editor at Bon Appétit and Epicurious, Zoe's writing has also appeared in WSJ Off Duty, New York Magazine, and Southern Living. Her recipes have been published in Bon Appétit and Epicurious.

Education

Bachelor of Arts with High Distinction in English and History, University of Virginia

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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